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在欉紅 | 新社 茂谷柑

在欉紅 | 新社 茂谷柑

選自台中新社茂谷柑，不施用除草劑，以人工除蟲的方式與自然共好，皮薄橙黃的茂谷柑，肉質柔軟多汁，滋味濃烈
處理時需以手工去籽及中心粗纖維，保留部分的果皮去澀煮軟，讓果皮的香氣豐富與微苦感，增添果醬的風味層次。

消費滿3000元，免運費 on order

NT$280
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